Kokum Herbal Decoction is a traditional Ayurvedic remedy renowned for its wide range of health benefits. Made from the dried rinds of the kokum fruit (Garcinia indica), this decoction is prized for its cooling, soothing, and digestive properties.

Cooling Agent: Kokum is known for its natural cooling effects, making it an ideal choice for alleviating heat in the body, especially in hot weather.

Digestive Support: It aids in alleviating various digestive issues such as inflammatory bowel disease (IBD), diarrhea, constipation, and piles. The decoction soothes the gastrointestinal tract, promoting improved digestion and comfort.

Antacid Properties: Kokum functions as a natural antacid, neutralizing stomach acidity and providing relief from heartburn and indigestion.

Appetite Stimulant: This herbal decoction can stimulate appetite, making it useful for those experiencing a loss of appetite or digestive sluggishness.

Balancing Pitta Dosha: In Ayurveda, kokum is known to help balance the Pitta dosha, which is linked to heat and inflammation. This balancing effect can contribute to enhanced overall well-being.

How to Use: Mix 2 teaspoons of the syrup with 4 teaspoons of water twice daily after meals or as directed by a physician.

Key Ingredients: Kokum, Chitraka, Jeera (Cumin), Mint, and Tulsi (Holy Basil)